With the number of Vegans rising by 360% in the last ten years we wanted to reflect this and create our new menus with many more green options. Dan cooks fresh soup from scratch every morning, he always tries to leave two options a week dairy & meat free. We also have vegan and vegetarian options on the sandwich and food menu to please calorie counters and naturally light eaters. Try a vegan falafel toasted wrap or ask us to make you a gluten free and vegan chipotle bean burger stacked with vine tomato and ripe avocados.
Got an intolerance? No problem just make sure you speak to us before you order your food and we will show you the options available.